putter fish

Some of this fish is delicious species in Japan (such as Fugu) and Korea (such as bok-uh) but the problem is that the skin and certain organs of many highly poisonous puffer fish to humans.
Statistics show that there are 20-44 Fugu poisoning incidents per year between 1996 and 2006 in Japan and up to six incidents per year, causing death. Since Fugu’s poison can cause near instant death, only licensed chefs are allowed to prepare it